ELABORATION
Type of wine: White
Grape variety: Fruity white
Fermentation: stainless steel tanks. temperature controlled.
Gastronomy: fish, seafood, rice and appetizers
Operating temperature: 8-9º.
Graduation: 12 º
TASTING NOTE
Visual phase: Lemon yellow with greenish rim, clean and bright with abundant tears.
Olfactory phase: Medium intensity with hints of pear and apple. Featured floral and herbaceous background.
Taste phase: In the mouth it is well structured, with a certain oiliness and freshness, leaving fruity notes in the aftertaste (Apple, money…) and floral.