APPELLATION OF ORIGIN: Low rivers.
TYPE OF WINE: Albariño.
GRAPE VARIETY: 100% albariño
FERMENTATION: Temperature controlled stainless steel tanks.
GASTRONOMY: Seafood, fish, rice, White meats, fresh cheeses.
OPERATING TEMPERATURE: 8-10º
ALCOHOL CONTENT: 13º
VISUAL PHASE: Bright clean straw yellow with greenish hues.
OLFACTORY PHASE: On the nose it is presented with a medium intensity- high, fruity, floral and fresh, remembering stone fruit (peach)
TASTING PHASE: In the mouth it is powerful, clean and silky with well-integrated acidity. thus presenting good structure. the aftertaste leaves us floral and fruity notes.
Medalla De Oro Best of Spain Wine Challenge Ireland
IWC Silver wine International Challenge 2020
90 + WINE ENTHUSIAST.
| NUTRICIONAL ANALYSIS | UNITS | RESULT |
| Valor Energético Kj. | kJ/100ml | 322 |
| Valor Energético Kcal. | kcal/100ml | 78 |
| Fats | g/100 ml | <0,1 |
| saturated fatty acids | g/100 ml | <0,10 |
| Carbohydrates | g/100 ml | 2 |
| Sugars | g/100 ml | 0,32 |
| Fibra alimentaria | g/100 ml | <0,1 |
| Proteins | g/100 ml | 0,4 |
| Cloruro sódico (Sal) | g/100 ml | 0 |
| Sodio | mg/l | 6 |
| alcoholic strength (20 ºC) | % vol. | 13 |
| Humedad | g/100 ml | 87,6 |
| Cenizas | g/100 ml | 0,25 |
Appellation of origin: Low rivers.
Type of wine: Albariño
Grape variety: 100% albariño.
Fermentation: stainless steel tanks. Controlled temperature.
Gastronomy: seafood, fish, rice, White meats, fresh cheeses.
Operating temperature: 8-10º
Graduation: 13º
Visual phase: yellow color, pajizo, clean and bright.
Olfactory phase: olfactory phase: Very fruity on the nose, medium intensity, with fruity apple reminiscences, money.
Taste phase: taste phase: Fresh wine, happy, vivaz, youthful and refreshing character.
Medalla De Oro Best of Spain Wine Challenge Ireland 2020
| NUTRICIONAL ANALYSIS | UNITS | RESULT |
| Valor Energético Kj. | kJ/100ml | 322 |
| Valor Energético Kcal. | kcal/100ml | 78 |
| Fats | g/100 ml | <0,1 |
| saturated fatty acids | g/100 ml | <0,10 |
| Carbohydrates | g/100 ml | 2 |
| Sugars | g/100 ml | 0,32 |
| Fibra alimentaria | g/100 ml | <0,1 |
| Proteins | g/100 ml | 0,4 |
| Cloruro sódico (Sal) | g/100 ml | 0 |
| Sodio | mg/l | 6 |
| alcoholic strength (20 ºC) | % vol. | 13 |
| Humedad | g/100 ml | 87,6 |
| Cenizas | g/100 ml | 0,25 |
Appellation of origin: Low rivers.
Type of wine: Albariño
Grape variety: 100% albariño.
Fermentation: stainless steel tanks. Controlled temperature.
Gastronomy: seafood, fish, rice, White meats, fresh cheeses.
Operating temperature: 8-10º
Graduation: 13º
Visual phase: lemony yellow with greenish edges, clean and bright with abundant tears.
Olfactory phase: medium intensity with notes of peach or apricot stone fruit. highlights floral and herbaceous background.
Taste phase: well structured on the palate, with a certain oiliness and freshness, leaving fruity and floral notes in the retronasal.
GRAPE DE ORO 2020
IWC Silver wine winner International Challenge 2016.
IWC Commended wine winner International Challenge 2014.
| NUTRICIONAL ANALYSIS | UNITS | RESULT |
| Valor Energético Kj. | kJ/100ml | 322 |
| Valor Energético Kcal. | kcal/100ml | 78 |
| Fats | g/100 ml | <0,1 |
| saturated fatty acids | g/100 ml | <0,10 |
| Carbohydrates | g/100 ml | 2 |
| Sugars | g/100 ml | 0,32 |
| Fibra alimentaria | g/100 ml | <0,1 |
| Proteins | g/100 ml | 0,4 |
| Cloruro sódico (Sal) | g/100 ml | 0 |
| Sodio | mg/l | 6 |
| alcoholic strength (20 ºC) | % vol. | 13 |
| Humedad | g/100 ml | 87,6 |
| Cenizas | g/100 ml | 0,25 |