Liquors Pazo Castrelo
ELABORATION
PRODUCT: Spirit Drink
ALCOHOLIC GRADE: 40%
ELABORATION: Spirit drink obtained by simple distillation using the steam stripping system.
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: Transparent and shiny.
Olfactory Phase: On the nose it presents Herbaceous aromas, flowers and dried fruits.
Taste Phase: On the palate it is graceful leaving a long and warm aftertaste.
ELABORATION
PRODUCT: Herbal Liquor
ALCOHOLIC GRADE: 30%
ELABORATION: Macerated with Bagasse Brandy and Aromatic Herbs
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: Yellow, clean and bright
Olfactory Phase: On the nose there is an aroma of wild grass from the Atlantic climate
Taste Phase: Balanced on the palate with a fresh and balsamic aftertaste
ELABORATION
PRODUCT: Lico Café
ALCOHOLIC GRADE: 30%
ELABORATION: Macerated with Bagasse Aguardiente and Colombian Coffee.
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: Dense and dark appearance with purplish tones
Olfactory Phase: On the nose it presents aromas of traditional coffees
Taste Phase: Balanced with a persistent taste of coffee and brandy
ELABORATION
PRODUCT: Honey Liquor
ALCOHOLIC GRADE: 30%
ELABORATION: Macerated with Heather Honey and Bagasse Brandy
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: It has a bright amber color with orange flashes
Olfactory Phase: Intense with aromas of molasses and dried fruits
Taste Phase: In the mouth it is sweet and balanced, leaving a pleasant honey aftertaste
ELABORATION
PRODUCT: Lemon Liquor
ALCOHOLIC GRADE: 30%
ELABORATION: Macerated with lemon peels and Bagasse brandy.
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: It has a bright greenish yellow color
Olfactory Phase: Intense lemon aroma
Taste Phase: In the mouth it is balanced and intense, fusing acidity and sweetness. The aftertaste is fresh and comforting.
ELABORATION
PRODUCT: TOAST
ALCOHOLIC GRADE: 30%
ELABORATION: Macerated with Bagasse Aguardiente distilled in alembic and toasted sugar.
OPERATING TEMPERATURE: 6 degrees
TASTING NOTE
Visual phase: amber color with golden sparkles
Olfactory Phase: intense aroma reminiscent of citrus fruits
Taste Phase: it is smooth and sweet with a long and warm aftertaste
ELABORATION
PRODUCT: Cream of Liquor
ALCOHOL CONTENT: 15%
ELABORATION: Brandy with milk cream, vanilla and cinnamon.
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: Dense appearance with toasted tones.
Olfactory Phase: Shows a pleasant aroma of brandy.
Taste Phase: Extraordinary delicacy with a smooth and unctuous finish.
ELABORATION
PRODUCT: Jamaican Coffee
ALCOHOL CONTENT: 15%
ELABORATION: Schnapps, cream and jamaican coffee.
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: Creamy and dark natural appearance of Jamaican coffee.
Olfactory Phase: Scent of coffee with a hint of caramel.
Taste Phase: Highlights the smoothness and texture in the mouth with a broad toffee aftertaste.
ELABORATION
PRODUCT: Chocolate cream and cherries
ALCOHOLIC GRADE: 15%
ELABORATION: Brandy with milk cream, chocolate and cherries
OPERATING TEMPERATURE: 6º
TASTING NOTE
Visual phase: Cherry brown appearance with reddish highlights.
Olfactory Phase: Shows an intense aroma of chocolate with a pronounced hint of cherry.
Taste Phase: It presents a sweet and pleasant entry with a broad and unctuous finish.