Liquors Felipe Saavedra
ELABORATION
PRODUCT: Spirit Drink
ALCOHOLIC GRADE: 40%
ELABORATION: Brandy obtained by distillation, discarding the head and the tail from the distillation itself.
OPERATING TEMPERATURE: 6º
D.O.: IXP HOLDER AND TRADITIONAL LICORES DE GALICIA
RECOGNITION: GALICIA QUALITY
AWARDS:
- GOLD MEDAL GUIDE LUIS PADIN 2019.
- 91 points - Peñín Guide to Spirits and Cocktails 2015
- Silver Medal in the International Contest "Albariños al Mundo" 2014
TASTING NOTE
Visual phase: Transparent bright and crystalline.
Olfactory Phase: Herbaceous aromas on the nose, flowers and dried fruits, leaving us an unmistakable freshness.
Taste Phase: On the palate it is warm and silky while pleasant, leaving us floral and herbaceous notes with a broad finish..
ELABORATION
PRODUCT: Herbal Liquor
ALCOHOLIC GRADE: 30%
ELABORATION: Pomace brandy macerated during 90 days in stainless steel tanks. With 32 varieties of Aromatic Herbs from Galicia such as orange blossom and lemon verbena among others.
OPERATING TEMPERATURE: 6º
D.O.: IXP HOLDER AND TRADITIONAL LICORES DE GALICIA
RECOGNITION: GALICIA QUALITY
AWARDS:
- GOLD MEDAL GUIDE LUIS PADIN 2019.
- 91 points - Peñín Guide to Spirits and Cocktails 2015
- Silver Medal in the International Contest "Albariños al Mundo" 2014
TASTING NOTE
Visual phase: Yellow, clean and bright
Olfactory Phase: On the nose there is an aroma of wild grass from the Atlantic climate
Taste Phase: Balanced on the palate with a fresh and balsamic aftertaste
ELABORATION
PRODUCT: Lico Café
ALCOHOLIC GRADE: 30%
ELABORATION: Marc brandy obtained from Albariño grape marc, macerado during 90 days with roasted Colombian Coffee 100% natural of arabic origin.
OPERATING TEMPERATURE: 6º
D.O.: IXP HOLDER AND TRADITIONAL LICORES DE GALICIA
RECOGNITION: GALICIA QUALITY
AWARDS:
- SILVER MEDAL GUIDE LUIS PADIN 2019.
- 90 points - Peñín Guide to Spirits and Cocktails 2011 & 2015
- Gold Medal in the International Contest "Albariños al Mundo" 2014
TASTING NOTE
Visual phase: Dense and dark appearance with purplish tones
Olfactory Phase: On the nose it presents aromas of traditional coffees
Taste Phase: Balanced with a persistent taste of coffee and brandy