Appellation of origin: Ribeiro
Type of wine: Ribeiro
Grape variety: 80% palomino, 20% torrontés
Fermentation: stainless steel tanks. temperature controlled.
Gastronomy: fish, seafood, rice and appetizers
Operating temperature: 11º.
Visual phase: Straw yellow, clean and bright.
Olfactory phase: Medium intensity aroma with fruity notes (Apple), herbaceous and floral (White flowers)
Taste phase: In the mouth it is light, fresco, tasty and cheerful with a carbonic point. Its fruity character reappears in the aftertaste.
| Energy Value kj. | kJ/100ml | 322 |
| Kc Energy Value. | kcal/100ml | 62,7 |
| Fats | g/100 ml | <0,1 |
| saturated fatty acids | g/100 ml | <0,1 |
| Carbohydrates | g/100 ml | 1,9 |
| Sugars | g/100 ml | 0,05 |
| Proteins | g/100 ml | 0,2 |
| alcoholic strength (20 ºC) | % vol. | 12,81 |
DENOMINATION OF ORIGIN: Ribeiro
TYPE OF WINE: Ribeiro
GRAPE VARIETY: 80% Palomino, 20% Torronés.
FERMENTATION: Stainless steel tanks. The controlled temperature.
GASTRONOMY: Appetizers, fish, seafood. Rice.
OPERATING TEMPERATURE: 8-9º
GRADUATION: 11º
Visual phase: straw yellow with greenish reflections, clean and bright.
Olfactory phase: Aroma with medium intensity where we find fruity and floral notes as well as herbaceous hints.
Taste phase: In the mouth it is fresh and light, leaving us an aftertaste with a mainly fruity character.
| NUTRICIONAL ANALYSIS | UNITS | RESULT |
| Energy Value kj. | kJ/100ml | 322 |
| Kc Energy Value. | kcal/100ml | 62,7 |
| Fats | g/100 ml | <0,1 |
| saturated fatty acids | g/100 ml | <0,1 |
| Carbohydrates | g/100 ml | 1,9 |
| Sugars | g/100 ml | 0,05 |
| Proteins | g/100 ml | 0,2 |
| alcoholic strength (20 ºC) | % vol. | 12,81 |