Orujo ancestors (Box of 6 bottles)

11,50 (+VAT) / Unit

ELABORATION

PRODUCT: Orujo

ALCOHOLIC GRADE: 40º

ELABORATION: Bagasse brandy. Obtained by simple distillation, using the steam entrainment system.

OPERATING TEMPERATURE: 6º.

 

OPERATING TEMPERATURE: 6º.

Categories: ,

Description

TASTING NOTE:

Visual phase: Sparkly, clean and crystalline.

Olfactory phase: Fine and complex aroma where you can appreciate the own floral and herbaceous notes of the pomace.

Taste Phase: In the mouth it is warm and harmonious, leaving a long and persistent aftertaste..