10,50€ (+VAT) / Unit
ELABORATION
PRODUCT: Coffee Liqueur
ALCOHOLIC GRADE: 28º
ELABORATION: Pomace brandy from Galician autochthonous varieties macerated in cold for 60 days with coffee 100% natural of the arabica variety, and spices such as nutmeg and orange among others. Rest of 10 months in deposit.
OPERATING TEMPERATURE: 6 degrees.
OPERATING TEMPERATURE: 6 degrees.
TASTING NOTE
Visual phase: Dense and dark in appearance.
Olfactory Phase: Good aromatic intensity with hints of freshly roasted coffee.
Taste Phase: In the mouth it is pleasant with good balance leaving a persistent aftertaste of brandy, citrus and nuts.
