Pazo Castrelo Jamaican Coffee Cream (Box 6 bottles)

7,30 (+VAT) / Unit

PRODUCT: Jamaican Coffee

ALCOHOL CONTENT: 15%.

ELABORATION: Galician Orujo Aguardiente macerated with milk cream and Jamaican coffee.

OPERATING TEMPERATURE: 6 degrees

Description

TASTING NOTE:

Visual phase: Creamy and dark natural appearance of Jamaican coffee.

Olfactory Phase: Scent of coffee with a hint of caramel.

Taste Phase: Highlights the smoothness and texture in the mouth with a broad toffee aftertaste.