Description
TASTING NOTE:
Visual phase: Creamy and dark natural appearance of Jamaican coffee.
Olfactory Phase: Scent of coffee with a hint of caramel.
Taste Phase: Highlights the smoothness and texture in the mouth with a broad toffee aftertaste.
7,30€ (+VAT) / Unit
PRODUCT: Jamaican Coffee
ALCOHOL CONTENT: 15%.
ELABORATION: Galician Orujo Aguardiente macerated with milk cream and Jamaican coffee.
OPERATING TEMPERATURE: 6 degrees
TASTING NOTE:
Visual phase: Creamy and dark natural appearance of Jamaican coffee.
Olfactory Phase: Scent of coffee with a hint of caramel.
Taste Phase: Highlights the smoothness and texture in the mouth with a broad toffee aftertaste.